Lamb Haneeth
حنيذ لحم
Lamb slow-roasted for hours until it surrenders, over seasoned rice.
Our Story
From the Island of Dragon's Blood
Socotra is Yemen's legendary island — a place once drawn at the very edge of ancient maps, where umbrella-shaped dragon's blood trees have stood for a thousand years and hospitality is a way of life. We named our kitchen after it because that is what we serve: food worth crossing an ocean for.
Our recipes come straight from the Yemeni table — lamb haneeth slow-roasted until it falls off the bone, fragrant mandi rice, bubbling stone-pot fahsa, and charcoal grills done the old way. Everything is prepared fresh, seasoned with the spices of the southern Arabian coast, and served the way our grandmothers would insist: generously.
Now we're bringing that table to Gulfport, Florida — and you have a seat at it.
أهلاً وسهلاً
Ahlan wa sahlan — you are welcome here
